Mint Chutney


1 cup cilantro leaves
6 mint leaves
1/4 cup cashew nuts
1 tsp asafoetida
3 green chillies
4 cloves of garlic
salt
12 - 15 curry leaves
1 tsp jeera
juice of 1/2 lemon

Add everything to a mixer except the lemon juice and add sufficient water and grind it all together. Add the lemon juice and mix it.

Tastes great on kebabs, broiled fish or fried paneer.